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1. |
ACME Chophouse
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Managing chef Traci Des Jardins offers an updated traditional approach to chops, seafood, and homey favorites, next to SBC Park. Menus and event information.
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2. |
Universal Cafe
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Organic cooking that reinvents regional specialties. Menus, directions, and biography of chef Leslie Carr Avalos.
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3. |
231 Ellsworth Restaurant
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Menu of innovative, globally-inspired contemporary American Cuisine and a world-class wine list. Previously voted one of the top twenty restaurants in Northern California.
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4. |
Boulevard Restaurant
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American regional flavors and French influenced style. Menu, wine list, reviews, and information on the Audiffred building, built in 1889.
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5. |
Burger Joint
NEW!
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Retro dining with menu selections of Neiman-Schell burgers and fries.
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6. |
Chenery Park
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Eclectic American food. Virtual tour, menu, and information on their kids club.
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7. |
Eastside West Restaurant and Raw Bar
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Emphasizes an American regional menu with East Coast culinary traditions with an expansive raw bar.
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8. |
Fog City Diner
NEW!
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New American cuisine, specializing in small plates. Provides lunch, dinner and brunch menus, wine list, banquet information, and employment opportunities.
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9. |
Frisson
NEW!
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New American cuisine. Menus, reviews, information on their music, and a description of their facilities.
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10. |
Gary Danko
NEW!
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Biography of the chef, menus, wine list, and information on booking them for private parties.
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11. |
Indigo Restaurant
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Creative but simple new American cuisine offered in a comfortable and intimate atmosphere.
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12. |
Joe's Cable Car Restaurant
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Offering fresh choice beef chuck burgers.
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13. |
Maverick
NEW!
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Features American regional cuisine. Menus, wine list, reviews, and reservation form.
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14. |
Mecca
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Stylish, critically acclaimed American Bistro located in San Francisco's Upper Market district. Reviews, menu highlights, and contact information.
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15. |
Moose's
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Seasonal New American cuisine for dinner, lunch, and brunch. Menus, jazz calendar, and reviews.
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16. |
Town Hall Restaurant
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Located in SOMA, restaurant serves new-American cuisine by Chef's Mitchell and Steven Rosenthal and was designed by Mark Zeff NY.
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